Dear NOTA Members and Guests,
As the hot summer air is cooling off and we are getting ready to welcome fall with its harvest season, NOTA would like to cordially invite all of you as well as your families, colleagues and friends to attend our Annual Meeting Workshop and Annual Dinner events, which will be held on Saturday, October 8th, 2016 in Olmsted Falls, OH.
This year’s Annual Meeting Workshop will focus on tips and strategies for preventing scams in translation and interpreting businesses. The workshop will be held from 4:00 p.m. to 5:30 p.m. at the Olmsted Falls Cuyahoga County Library located at 8100 Mapleway Drive, Olmsted Falls, OH 44138. The workshop will be led by Hélène Viglieno Conte, Vitaliy Plinto and Jill R. Sommer and will be conducted in the form of a roundtable discussion, where not only the discussion leaders but attendees will have an opportunity to present their own examples on the topic and interact in the discussion. Please see the enclosed flyer for more detailed information about the workshop.2016_annual_meeting_workshop_flyer
The registration fee for the workshop is $5/person. To RSVP, please make your $5 payable to NOTA and mail it to: Vitaliy Plinto, 6811 Mayfield Road, #1079, Mayfield Heights, OH 44124. Also, please send an email to vvp13ster@gmail. and indicate how many people in your group (including yourself) will be attending the event. The RSVP deadline for the workshop is Wednesday, October 5th, 8:00 p.m., however, you are highly encouraged to RSVP in advance to ensure seating availability.
This year’s Annual Meeting Dinner will take place at Bistro du Beaujolais, one of the finest French cuisine restaurants in the Northeast Ohio area located at: 8134 Columbia Road, Olmsted Falls, OH 44138. The dinner will start at 6:00 p.m. sharp and will feature some of the most delicious French cuisine selections such Moules à la Crème et au Bleu (mussels steamed in white wine, cream, garlic and blue cheese), Aile de Raie Sauce Vin Rouge aromatisée à la Cannelle (baked skate wing topped with a white cinnamon and red wine sauce), Mijoté de Boeuf et la Courge d’Automne (Cubed beef sautéed and slowly stewed with fall squash) and many more. Please see the attached flyer for more detailed information. bistro_du_beaujolais_annual_dinner_flyer
The cost of the dinner is $28/person plus taxes and gratuities. To RSVP, please send an email to email@example.com and indicate how many guests in your group (including yourself) will attend the event. Also, as you RSVP, please indicate your choice of a starter, entrée and a dessert from the Prix Fixe Menu Bistro listed on the flyer – you can either highlight your choice from each category on the flyer and email the flyer back to firstname.lastname@example.org or just mention your selected choices in your RSVP email. The deadline to RSVP for the dinner is Tuesday, October 4th, 9:00 p.m., however, you are highly encouraged to RSVP in advance due to limited seating availability. After the dinner each guest will receive a separate bill, which will be payable directly to the restaurant – please do not send any payment for the dinner to NOTA.
If you have any questions or need any additional information about the workshop or dinner, please feel free to contact your Programs & Events Chair Vitaliy Plinto at email@example.com or (440) 485-1766.
Thank you for your interest and we look forward to having you join us on October 8th to welcome the NOTA fall season!